Polydextrose

SKU : 68424-04-4

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Polydextrose is one of the popular food additives and ingredients in most countries, As a professional Polydextrose supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Polydextrose from China for almost 20 years, please be assured to buy Polydextrose at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply you within 1 working day.

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Polydextrose

Type | Sweeteners
Brand | Foodchem
E No. | E1200
CAS No. | 68424-04-4
Qty in 20' FCL | 18MT
Min. Order | 500KG
Packaging | 25kg/bag

 

Description

Polydextrose is an indigestible synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabilizer, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.


Specification 

ITEMSTANDARD
*Polymer90% Min
*1,6-Anhydro-D-glucose4.0% Max
* D-Glucose4.0% Max
*Sorbitol2.0% Max
*5-Hydroxymethylfurfural And related compounds:0.05% Max
Sulfated Ash:2.0% Max
pH value:5.0-6.0(10% aqueous solution)
Solubility:70g Min in 100mL solution at 20°C
Water content:4.0% Max
Appearance:Free flowing powder
Color:White
Odour & Taste:Odourless; No foreign taste
Sediment:Absence
Heavy metal:5mg/kg Max
Lead0.5mg/kg Max
Total Plate Count:1,000CFU/g Max
Yeast:20CFU/g Max
Moulds:20CFU/g Max
Coliforms3.0MPN/g Max
Salmonella:Negative in 25g
 
 

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