SKU : Pea Fiber
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Pea Fiber is one of the popular food additives and ingredients in most countries.
Pea Fiber
Type | Proteins
Qty in 20' FCL | 12MT
Min. Order | 12000KG
Packaging | 50KG/BAG
Description
Pea fiber has the characteristics of water-absorption, emulsion, suspension and thickening and can improve the water retention and conformality of food, frozen, improve the stability of the frozen and melt. After adding could improve the organizational structure, extend the shelf life, reduce the syneresis of the products.
Specification
| SUPPLIER: | FOODCHEM INTERNATIONAL CORPORATION | |||
| PRODUCT: | PEA FIBER | |||
| BATCH NO.: | FC130705M802-G001535 | MFG. DATE: | 2. JUL. 2013 | |
| QUANTITY: | 12000KGS | EXP. DATE: | 1.JUL. 2015 | |
| ITEM | STANDARD | RESULTS | ||
| Apperance | Light Yellow or milky white powder | Conforms | ||
| Odor | Natural flavor and taste of the product | Conforms | ||
| Moisture =< % | 10 | 7.0 | ||
| Ash =<% | 5.0 | 3.9 | ||
| Fineness (60-80mesh)>= % | 90.0 | 92 | ||
| Pb mg/kg =< | 1.0 | ND(< 0.05) | ||
| As mg =< | 0.5 | ND(< 0.05) | ||
| Total Fiber(Dry Base) >= % | 70 | 73.8 | ||
| Total Plate Counts =< cfu/g | 30000 | Conform | ||
| Coliform Bacteria =< MPN/100g | 30 | Conform | ||
| Salmonella | Negative | Negative | ||
| Moulds& Yeasts =< cfu/g | 50 | conform | ||
| Escherichia Coli | Negative | Negative | ||