Xanthan Gum
SKU : 11138-66-2
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Xanthan gum is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. As a professional Xanthan Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Xanthan Gum from China for almost 15 years, please be assured to buy Xanthan Gum at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply to you within 1 working day.
Xanthan Gum
Type | Thickeners
E No. | E 415
CAS No. | 11138-66-2
Qty in 20' FCL | 18MT
Min. Order | 1000kg
Packaging | 25kg/bag
Description
Xanthan gum is also called Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas Flava. Since its special macromolecule construction and colloidal properties, it’s with several functions. It can be used as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of the national economy.
Main purpose
In industry, it is applied as multiple purposes stabilizer, thickening agent, and processing assistant agent, including producing canning and bottled food, bakery food, dairy product, frozen food, salad seasoning, drink, brew product, candy, pastry decorating accessories and others. During the food producing process, it is liable to flowing, pouring in and out, channelization and reducing energy consumption.
Specification
| ITEMS | STANDARD |
| Appearance | white or cream-color and free-flowing powder |
| Viscosity: | 1200 1600 mpa.s |
| Assay(on dry basis) | 91.0 108.0% |
| Loss on drying(105oC, 2hr) | 6.0 12.0% |
| V1 : V2: | 1.02 1.45 |
| Pyruvic Acid | 1.5% min |
| PH of 1% solution in water | 6.0 8.0 |
| Heavy metals(as Pb) | 20 mg/kg max |
| Lead(Pb) | 5 mg/kg max |
| Arsenic(As) | 2 mg/kg max |
| Nitrogen | 1.5% max |
| Ash | 13% max |
| Particle size | 80 mesh: 100% min, 200 mesh: 92% min |
| Total plate count | 2000/g max |
| Yeasts and moulds | 100/g max |
| Pathogens germs | absence |
| S. aureus | Negative |
| Pseudomonas aeruginosa | Negative |
| Salmonella sp. | Negative |
| C. perfringens | Negative |
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