Agar Agar
SKU : 9002-18-0
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Agar has an extremely useful and unique property in the food industry. it has coagulability, stability, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives, and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more. As a professional Agar Agar supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Agar Agar from China for almost 15 years, please be assured to buy Agar Agar at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply to you within 1 working day.
Agar Agar
Type | Thickeners
Brand | Foodchem
E No. | E 406
CAS No. | 9002-18-0
Qty in 20' FCL | 18MT
Min. Order | 500KG
Packaging | 25kg/bag
Description
Agar agar, polysaccharide extracted from seaweed, is one of the world’s most versatile seaweed gels. It is widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, and biological engineerin.
Agar has an extremely useful and unique property in the food industry. Its characteristics: it has coagulability, stability, and can form complexes with some substances and other physical and chemical properties, and can be used as thickeners, coagulants, suspending agents, emulsifiers, preservatives and stabilizers. Widely used in the manufacture of oranges and various beverages, jellies, ice cream, pastries, and more.
Agar is used in the chemical industry, medical research, media, ointment and other uses.
Specification
| ITEM | STANDARD |
| APPEARANCE | MILKY OR YELLOWISH FINE POWDER |
| GEL STRENGTH (NIKKAN, 1.5%, 20) | > 700 G/CM2 |
| PH VALUE | 6 7 |
| LOSS ON DRYING | 12% |
| GELATION POINT | 35 42 |
| RESIDUE ON IGNITION | 5% |
| LEAD | 5 PPM |
| ARSENIC | 1 PPM |
| TOAL HEAVY METALS (as Pb) | 20 PPM |
| SULPHATE | 1% |
| TOTAL PLATE COUNT | 3000 CFU/G |
| MESH SIZE (%) | 90% THROUGHT 80 MESH |
| SALMONELLA IN 25G | ABSENT |
| E.COLI IN 15 G | ABSENT |
| STARCH, GELATIN & OTHER PROTEIN | NONE |
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