Propylene Glycol Alginate(PGA)
SKU : 9005-37-2
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Propylene Glycol Alginate(PGA) is one of the popular food additives and ingredients in most countries, As a professional Propylene Glycol Alginate(PGA) supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Propylene Glycol Alginate(PGA) from China for almost 15 years, please be assured to buy Propylene Glycol Alginate(PGA) at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply you within 1 working day.
Propylene Glycol Alginate(PGA)
Type | Thickeners
Brand | Foodchem
E No. | E 405
CAS No. | 9005-37-2
Qty in 20' FCL | 12MT
Min. Order | 500KG
Packaging | 25kg/bags
Description
Propylene glycol alginate or PGA is an additive used mainly as a thickening agent in certain types of food. It is made from the kelp plant or from certain kinds of algae, which is processed and transformed into a yellowish, grainy chemical powder. The powder is then added to foods that require thickening. Propylene glycol alginate has been used for many years as a food preservative. Many food manufacturing companies use it in the most common household food items. Most types of gel-like foods, including yogurt, jellies and jams, ice cream, and salad dressing contain propylene glycol alginate. Certain condiments and chewing gum also contain this chemical. Some kinds of cosmetics used on the skin use this chemical as an ingredient to thicken or preserve a make-up product.
Specification
| ITEMS | STANDARD |
| Appearance | White to off-white powder |
| Viscosity (1%, mPa.s) | As per need |
| Particle size | 95% pass 80 mesh |
| Degree of esterification (%) | 80 |
| Loss on drying (105, 4h, %) | 15 |
| pH (1%) | 3.0- 4.5 |
| Total propylene glycol (%) | 15- 45 |
| Free propylene glycol (%) | 15 |
| Ash insolubles (%) | 1 |
| Arsenic (As) | 3 mg/kg |
| Lead (Pb) | 5 mg/kg |
| Mercury (Hg) | 1 mg/kg |
| Cadmium(Cd) | 1 mg/kg |
| Heavy metals (as Pb) | 20 mg/kg |
| Total plate count (cfu/g) | 5000 |
| Yeast & mould (cfu/g) | 500 |
| Salmonella spp./ 10g | Negative |
| E. Coli/ 5g | Negative |
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