Gum Arabic/Acacia Gum

SKU : 9000-01-5

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Gum Arabic/Acacia Gum is one of the popular food additives and ingredients in most countries, As a professional Gum Arabic/Acacia Gum supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Gum Arabic/Acacia Gum from China for almost 15 years, please be assured to buy Mono Propylene Glycol at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply you within 1 working day.

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Gum Arabic/Acacia Gum

Type | Thickeners
Brand | Foodchem®
E No. | E414
CAS No. | 9000-01-5
Qty in 20' FCL | 12MT
Min. Order | 500KG
Packaging | 25kg/bags

 

Description

Gum Arabic, also known as Acacia Gum, chaar gund, char goond, or meska, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically cultivated in Arabia and West Asia.
Gum Arabic is a complex mixture of glycoProteins and polysaccharides. It was historically the source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named for it.
Gum arabic is used primarily in the food industry as a stabilizer. It is edible and has E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, although less expensive materials compete with it for many of these roles.
While gum arabic is now produced mostly throughout the African Sahel, it is still harvested and used in the Middle East. For example, Arab populations use the natural gum to make a chilled, sweetened, and flavored gelato-like dessert.

 

Specification

ITEMSSTANDARD
AppearanceOff-white to Yellowish Granular or Powder
OdorOwn inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s)60- 100
pH3.5- 6.5
Moisture(105, 5h)15% Max
SolubilitySoluble in water, insoluble in ethanol
Nitrogen0.24%- 0.41%
Ash4% Max
Insolubles in Acid0.5% Max
StarchNegative
DanninNegative
Arsenic (As)3ppm Max
Lead (Pb)10ppm Max
Heavy Metals40ppm Max
E.Coli/ 5gNegative
Salmonella/ 10gNegative
Total Plate Count1000 cfu/ g Max


Specifications of Acacia Gum Powder :

ITEMSSTANDARD
AppearanceWhite to off-white Powder
OdorOwn inherent smell, no odor
Viscosity (25%, 25, mPa.s)60- 100
pH3.5- 6.5
Moisture(105, 4h)10%
Total ash4%
Acid insoluble ash0.5%
Acid insoluble matter1%
Nitrogen0.24%- 0.41%
Starch or dextrinNegative
TanninNegative
Arsenic (As)2 mg/kg
Lead (Pb)3 mg/kg
Mercury (Hg)1 mg/kg
Cadmium (Cd)1 mg/kg
Heavy Metals20 mg/kg
E.coli/ 5gNegative
Salmonella spp./ 10gNegative
Total Plate Count5000 cfu/ g


Specifications of Acacia Gum Spray-dried Powder :

ITEMSSTANDARD
AppearanceWhite to off-white Powder
OdorOwn inherent smell, no odor
Viscosity ( Brookfield RVT, 25%, 25, Spindle #2, 20rpm, mPa.s)60- 100
pH3.5- 6.5
Moisture(105, 4h)10%
Total ash4%
Acid insoluble ash0.5%
Acid insoluble matter1%
Nitrogen0.24%- 0.41%
Starch or dextrinNegative
TanninNegative
Arsenic (As)2 mg/kg
Lead (Pb)3 mg/kg
Heavy Metals20 mg/kg
E.coli/ 5gNegative
Salmonella spp./ 10gNegative
Total Plate Count5000 cfu/ g
 
 

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