Kojic Acid
SKU : 501-30-4
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Kojic Acid is one of the popular food additives and ingredients in most countries, As a professional Kojic Acid supplier and manufacturer, Foodchem International Corporation has been supplying and exporting Kojic Acid from China for almost 20 years, please be assured to buy Kojic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.com, we will reply you within 1 working day.
Kojic Acid
Type | Antioxidants
Brand | Foodchem®
E No. | Null
CAS No. | 501-30-4
Qty in 20' FCL | 10MT
Min. Order | 3000KG
Packaging | 25kg/bags
Description
Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.
Cosmetic use: Kojic Acid is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances and lighten skin.
Food use: Kojic acid is used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors
Medical use: Kojic acid also has antibacterial and antifungal properties.
Specification
| ITEM | STANDARD |
| Apperance | Almost White Crystalline powder |
| Assay % | >=99 |
| Melting point | 152-156 |
| Loss on drying % | 1 |
| Ignition residue | 0.1 |
| Chloride(ppm) | 100 |
| Heavy metal(ppm) | 3 |
| Arsenic (ppm) | 1 |
| Ferrum (ppm) | 10 |
| Microbiological test | Bacteria: 3000CFU/gFungus: 100CFU/g |
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